my oat muffins

Name: my oat muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1.5 cup Flour white; 0.50 cup Steel Cut Oats dry; .33 cup packed Brown Sugar; 1 tsp Cinnamon ground; 1 oz Almonds Market Pantry - Slivered = 20 Almonds; 1 dash Salt; 1 medium Egg fresh whole raw; 1 cup Milk Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup); 1 tablespoon baking powder

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1.5 cup Flour, white 0.50 cup Steel Cut Oats, dry .33 cup, packed Brown Sugar 1 tsp Cinnamon, ground 1 oz Almonds, Market Pantry - Slivered = 20 Almonds 1 dash Salt 1 medium Egg, fresh, whole, raw 1 cup Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup) 1 tablespoon baking powder

Directions

bake at 425 degrees for 20-25 munites

Serving Size: makes 4 large or 8 regular muffins

Number of Servings: 4

Recipe submitted by SparkPeople user MAXMOM12341.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 383.8
Total Fat: 7.2 g
Cholesterol: 40.9 mg
Sodium: 107.7 mg
Total Carbs: 77.5 g
Dietary Fiber: 4.8 g
Protein: 11.0 g

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