Susie's Hot Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cooked (boneless and skinless) chicken breasts 1 cup Light Mayonnaise1 cup, diced raw celery1/2 tbsp chopped raw onions 1 tsp Garlic1/2 cup ground almonds (optional)1 cup, shredded Cheddar Cheese1 cup crushed Kellogg's Corn Flakes Cereal1 pat melted Butter Salt and Pepper to taste
Preheat oven to 400
Chop cooked chicken into bite size pieces.
Combine Chicken, Mayo, Celery, Garlic and Onions in a bowl. Add almonds if desired and add salt and pepper to taste.
Spray a 9 or 13 inch inch baking dish (use 13 if you like lots of crunchy topping) with Non-stick cooking spray and spoon in chicken mixture.
Sprinkle with cheddar cheese.
In a separate bowl
MIx cornflakes and melted butter
You can add some garlic salt or other seasoning if you like more flavor
Sprinkle cornflake mixture on top of casserole and bake at 400 for 30-45 minutes.
Notes: I've also used fat free mayo and it works just fine. You can use fat free or low fat cheese if desired as well although it doesn't have as much taste.
Number of Servings: 8
Recipe submitted by SparkPeople user SBURRIS226.
Chop cooked chicken into bite size pieces.
Combine Chicken, Mayo, Celery, Garlic and Onions in a bowl. Add almonds if desired and add salt and pepper to taste.
Spray a 9 or 13 inch inch baking dish (use 13 if you like lots of crunchy topping) with Non-stick cooking spray and spoon in chicken mixture.
Sprinkle with cheddar cheese.
In a separate bowl
MIx cornflakes and melted butter
You can add some garlic salt or other seasoning if you like more flavor
Sprinkle cornflake mixture on top of casserole and bake at 400 for 30-45 minutes.
Notes: I've also used fat free mayo and it works just fine. You can use fat free or low fat cheese if desired as well although it doesn't have as much taste.
Number of Servings: 8
Recipe submitted by SparkPeople user SBURRIS226.
Nutritional Info Amount Per Serving
- Calories: 341.6
- Total Fat: 19.6 g
- Cholesterol: 95.1 mg
- Sodium: 445.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.1 g
- Protein: 32.6 g
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