Oatmeal / coconut / chocolate chip cookies

Name: Oatmeal / coconut / chocolate chip cookies Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 45
Ingredients: 8 tbsp Dr. Bronner's Coconut Oil; 24 tbsp Flax Seed; 12 tsp Organic Sucanat (by LSHANNON24); 27 oz Thai Kitchen Light Coconut Milk; 8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill); 1 cup hulled Sunflower Seeds without salt; 16 tbsp Almonds - sliced; 4 tbsp Bragg Organic Raw Unfiltered Apple Cider Vinegar (mother); 24 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20; 5 cup Oats Quaker (1 cup dry oats); 2 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48); 2 tsp Ginger ground; 2 tsp Cinnamon ground; 1 tsp Cloves ground; 6 tsp Baking Powder

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 45

Ingredients

8 tbsp Dr. Bronner's Coconut Oil 24 tbsp Flax Seed 12 tsp Organic Sucanat (by LSHANNON24) 27 oz Thai Kitchen Light Coconut Milk 8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 1 cup, hulled Sunflower Seeds, without salt 16 tbsp Almonds - sliced 4 tbsp Bragg Organic Raw Unfiltered Apple Cider Vinegar (mother) 24 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20 5 cup Oats, Quaker (1 cup dry oats) 2 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48) 2 tsp Ginger, ground 2 tsp Cinnamon, ground 1 tsp Cloves, ground 6 tsp Baking Powder

Directions

Bake at 350�F for around 30 minutes (keep an eye on them after 25 minutes, and find out what time works best with your oven). They should be done by 35 minutes at the most.

Serving Size:�Makes about 45 large cookies.

Servings Per Recipe: 45

Nutritional Info Amount Per Serving