Balsamic Carrots

Name: Balsamic Carrots Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 bag baby carrots (2lb bag or 4 cups); 3 tbsp Olive Oil; 2 tbsp brown sugar; 2-3 tbsp balsamic vinegar

(1)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 bag baby carrots (2lb bag or 4 cups)3 tbsp Olive Oil2 tbsp brown sugar2-3 tbsp balsamic vinegar

Directions

Heat olive oil in large skillet over medium high heat. Add carrots and sautee for 15 minutes or until as tender as you like them. Add brown sugar and balsamic, stir and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user KYLERZMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 105.6
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 58.4 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.5 g
Protein: 1.3 g

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Member Reviews

BECKY32982
This was a great veggie dish. My husband had seconds and he never eats his vegetables. I did make it slightly different. I used cooking spray instead of olive oil and I used splenda brown suagr instead of regular. We will have this again. - 1/30/09