Chicken Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 - 8 Green/Yellow/Red or Orange Peppers1c Sauce1pkg Mixed Vegetables (Shaws Rancho Fiesta Blend)1 lb Ground Chicken, cooked1c Brown Rice, cooked
Preheat Oven to 375 degrees
Gut and boil peppers to soften...
Brown chicken and add vegetables, rice and sauce. Let simmer while peppers finish cooking (about 10 minutes).
Run peppers under cool water to be able to stuff with chicken mixture.
Bake in oven for 30 - 45 minutes. Cheese can be added last 10 minutes of baking.
Serves 6 - 8
Goes great with corn bread and a side salad :)
Number of Servings: 8
Recipe submitted by SparkPeople user DANEENY.
Gut and boil peppers to soften...
Brown chicken and add vegetables, rice and sauce. Let simmer while peppers finish cooking (about 10 minutes).
Run peppers under cool water to be able to stuff with chicken mixture.
Bake in oven for 30 - 45 minutes. Cheese can be added last 10 minutes of baking.
Serves 6 - 8
Goes great with corn bread and a side salad :)
Number of Servings: 8
Recipe submitted by SparkPeople user DANEENY.
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 6.6 g
- Cholesterol: 62.5 mg
- Sodium: 219.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 5.0 g
- Protein: 12.5 g
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