smothered cube steak

Name: smothered cube steak Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 2-3 lb cube steak; 2 cans campbell french onion soup

(8)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2-3 lb cube steak2 cans campbell french onion soup

Directions

place steak in large baking dish then cover with both cans of soup. cook in oven at 400 till done about 45 min. turn one time about 1/2 way thru.

Number of Servings: 8

Recipe submitted by SparkPeople user KWAG97.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 206.9
Total Fat: 6.4 g
Cholesterol: 71.9 mg
Sodium: 631.3 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.6 g
Protein: 32.9 g

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Member Reviews

TBUSHELL
This is a great recipe. I used the healthy request onion soup and added fresh portabella mushrooms and sliced potatoes. I also added spices to increase the flavor. My husband loved it. The cube steak was so tender. We will make it again. - 2/20/09
FATMOMMYOF3
This is wonderful! I was expecting tough cube steak but it was tender and I will also be making this again! Thank you for sharing!! - 3/30/09
HIDDEN_DIVA
I used 2 cans of cream of mushroom soup along wit a 1/4 tsp of beef base, and about 2c of water. I put it in a glass dish then put it in the oven on 350 for about 1 1/2 hrs...Mmmmmm - 10/18/11
SANDYYB
I have never had such luck with Cube Steak! Loved it and my husband loved it too! Not to mention how simple!! - 9/30/09
LAIKYNSNANNA
I absolutely love it. I may add an extra can of soup next time to give a little extra gravy. I used Deer meat. I will be making this again. - 7/10/13
NELJOHN1
easy and delicious! - 9/3/10
LSIG14
Delicious and so easy. - 3/9/10
DIANNE467
Love. I added a bit of flour to each and browned in the skillet, then I sliced up about 3/4 of a medium onion and browned it in the drippings. Layered the onions over the meat and added the soup. Easy and so good! - 1/28/18
PAMYATES61
Very good, added 1 fresh chopped jalapeno for flavor. - 10/6/10