Grilled Vegetables
- Number of Servings: 6
Ingredients
Green Peppers (bell peppers), 1.5 cup, chopped Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" Onions, raw, 2 tbsp chopped )Carrots, cooked, 3 carrot *Green Beans French style, 2 cup (remove)Olive Oil, .25 cups or less (enough to cover vegetables)Vegetable Seasoning 2 tbsp
Cut vegetables and place in large bowl. Mix oil & seasoning and pour over veggies, toss. Pour on baking sheet. Cook 20 min. @ 375 stirring once.
Number of Servings: 6
Recipe submitted by SparkPeople user LYNNBECK.
Number of Servings: 6
Recipe submitted by SparkPeople user LYNNBECK.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 239.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.7 g
Member Reviews