Pork Chops with Mushroom Gravy

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 2

Ingredients

12.0 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised1.0 cup (8 fl oz) Water, tap1.25 cup Campbell's Cream of Mushroom Soup (condensed)1.5 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)

Directions

Cook pork chops in large frying pan sprayed with nonstick cooking spray, covered, until pork is no longer pink inside. Prepare rice separately. To the pork chops pan add the soup mix, water and rice. Heat on medium until hot and bubbly. Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user CMRKSU12.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 694.9
Total Fat: 31.6 g
Cholesterol: 152.5 mg
Sodium: 1,193.9 mg
Total Carbs: 45.0 g
Dietary Fiber: 2.5 g
Protein: 52.5 g

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