Teriyaki Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
.25 cup Soya Sauce Reduced Sodium1 cup (8 fl oz) Water, tap .5 tsp Ginger, ground .25 tsp Garlic powder 5 tbsp packed Brown Sugar 1 tbsp Honey 2 tbsp Cornstarch .25 cup (8 fl oz) Water, tap, cold
Heat soya sauce and 1 cup of water over high heat.
Add ginger, garlic, brown sugar and honey and whisk to combine. Bring to a boil.
In a small bowl, mix cornstarch and 1/4 cup cold water with a fork until completely dissolved.
Add cornstarch slurry to boiling sauce and stir until completely combined. The sauce should thicken and as soon as you like the consistency, remove from heat and serve.
Serving Size: Makes approximately 2 cups or about 32, 1-tbsp servings
Number of Servings: 32
Recipe submitted by SparkPeople user ARACHNIABAT.
Add ginger, garlic, brown sugar and honey and whisk to combine. Bring to a boil.
In a small bowl, mix cornstarch and 1/4 cup cold water with a fork until completely dissolved.
Add cornstarch slurry to boiling sauce and stir until completely combined. The sauce should thicken and as soon as you like the consistency, remove from heat and serve.
Serving Size: Makes approximately 2 cups or about 32, 1-tbsp servings
Number of Servings: 32
Recipe submitted by SparkPeople user ARACHNIABAT.
Nutritional Info Amount Per Serving
- Calories: 14.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 97.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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