Mousse Pudding (low carb) by Food Curation
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 tbsp Heavy Whipping Cream 1 serving Jello Instant sugar free fat free lemon pudding mix
Per Food Curation website: This dessert is super filling (like eating fudge), so you don’t need much. I would say it makes 10 or more servings. You could eat a tablespoon a day to satisfy cravings.
Make the instant pudding according to the package directions, only substitute heavy whipping cream for the milk. Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like. It gets super thick and fluffy!
Serving Size: 8 1/4 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MISTYLSAVAGE.
Make the instant pudding according to the package directions, only substitute heavy whipping cream for the milk. Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like. It gets super thick and fluffy!
Serving Size: 8 1/4 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MISTYLSAVAGE.
Nutritional Info Amount Per Serving
- Calories: 9.6
- Total Fat: 0.7 g
- Cholesterol: 2.6 mg
- Sodium: 38.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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