Greek salad

Name: Greek salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cucumber (8-1/4) Cucumber (with peel); 1 serving Great Value Chick Peas Canned; 28.35 Grams Banana Peppers; 1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving); 1 serving Tomatoes Roma small (2-2.5 diameter; whole); 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 28 gram(s) Kirkland Artichoke Hearts marinated in oil; 1 tbsp Extra Virgin Olive Oil; 2 tbsp (C) Vinegar Red Wine (Gr Value); 3 tsp Dijon Mustard (Great Value)

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 cucumber (8-1/4") Cucumber (with peel) 1 serving Great Value Chick Peas Canned 28.35 Grams Banana Peppers 1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 1 serving Tomatoes, Roma small (2-2.5" diameter; whole) 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 28 gram(s) Kirkland Artichoke Hearts marinated in oil 1 tbsp Extra Virgin Olive Oil 2 tbsp (C) Vinegar, Red Wine (Gr Value) 3 tsp Dijon Mustard (Great Value)

Directions

Cut and mix all ingredients

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JMACAROO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 389.8
Total Fat: 22.7 g
Cholesterol: 0.0 mg
Sodium: 999.7 mg
Total Carbs: 38.3 g
Dietary Fiber: 11.5 g
Protein: 10.3 g

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