Mashed Butternut Squash with Bacon
- Number of Servings: 20
Ingredients
8 tbsp Butter, salted 2 tsp Salt 5 cup, cubes Butternut Squash 5 serving Bacon - Pork 1 medium slice pan fried
Half the butternut squash, remove the seeds and place face down on a cookie sheet with a cup of water.
Bake at 350 for 60 minutes
Let cool for 30 minutes and then scoop out the squash and place in a mixing bowl.
Add 1 stick of butter
Cook up 5 strips of bacon crispy, cut very small and add to bowl.
Mash ingredients until well mixed
Transfer to a baking dish and warm before serving
Serving Size: 20 1/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SUTTONSDAZE.
Bake at 350 for 60 minutes
Let cool for 30 minutes and then scoop out the squash and place in a mixing bowl.
Add 1 stick of butter
Cook up 5 strips of bacon crispy, cut very small and add to bowl.
Mash ingredients until well mixed
Transfer to a baking dish and warm before serving
Serving Size: 20 1/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SUTTONSDAZE.
Nutritional Info Amount Per Serving
- Calories: 72.8
- Total Fat: 5.6 g
- Cholesterol: 14.7 mg
- Sodium: 316.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
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