Low Carb blueberry muffins

Name: Low Carb blueberry muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 medium Egg fresh whole raw; 1 tsp Cinnamon ground; 1 tsp Pumpkin Pie spice; 1 dash Salt; 0.50 tsp Vanilla Extract; 1 cup Blueberries fresh; 0.50 tsp Baking Soda; 0.50 serving honey (raw trader joes organic) (1 tbs); 1.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g); 1 cup Bananas Mashed = 1 Cup Mashed (by 16HEATHER)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 medium Egg, fresh, whole, raw 1 tsp Cinnamon, ground 1 tsp Pumpkin Pie spice 1 dash Salt 0.50 tsp Vanilla Extract 1 cup Blueberries, fresh 0.50 tsp Baking Soda 0.50 serving honey (raw, trader joes, organic) (1 tbs) 1.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 1 cup Bananas, Mashed = 1 Cup, Mashed (by 16HEATHER)

Directions

Cook at 375 for @20 minutes

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 157.8
Total Fat: 10.0 g
Cholesterol: 40.9 mg
Sodium: 115.2 mg
Total Carbs: 14.5 g
Dietary Fiber: 3.2 g
Protein: 5.6 g

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