Spinach with Cranberries & Pine Nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Tbl olive oil1 clove garlic, finely chopped2 Tbl pine nuts2 Tbl dried cranberries1 10-oz pkg baby spinach, washed1 Tbl cider vinegar1/2 tsp sugar
Heat olive oil in wok or dutch oven. Add garlic and pine nuts and stir until browned, about 1 minute. Add cranberries and stir. Add spinach and stir until wilted. Add vinegar and sugar and stir.
Makes four 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBCHAPMAN73.
Makes four 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBCHAPMAN73.
Nutritional Info Amount Per Serving
- Calories: 90.4
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 56.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
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