Chili Recipe Remake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Perdue Ground Chicken Breast - 99% Fat Free (by LAURIE32) 2 cup Del Monte Diced tomatoes with Green Chilis (by MC6547) (1 can)2 cup Hunt's Fire Roasted Diced Tomato (1 can)4 cup Beans, black (2 cans)4 cup "Great Value" Kidney Beans, Light Red (.5cups) (by LRBARRIOS) (2 cans)4 cup Goya Dark Red Kidney Beans (2 cans)16 oz Pork Sausage, fresh, bulk, cooked 1 tsp. cuminCayenne pepper to taste
Brown ground sausage and chicken until done. Drain.
Combine in slow cooker all canned ingredients and cooked & drained meat. Stir in cumin and cayenne pepper. Cook on warm for at least 8 hours. The longer this cooks, the better it tastes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SNESBITT73.
Combine in slow cooker all canned ingredients and cooked & drained meat. Stir in cumin and cayenne pepper. Cook on warm for at least 8 hours. The longer this cooks, the better it tastes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SNESBITT73.
Nutritional Info Amount Per Serving
- Calories: 521.5
- Total Fat: 12.0 g
- Cholesterol: 68.5 mg
- Sodium: 1,606.4 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 21.0 g
- Protein: 45.6 g
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