Puerco con chile verde

Name: Puerco con chile verde Recipe
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Yield: 10
Ingredients: 30.0 oz Pork Chops (pork loin) roasted; 2.5 cup chopped or diced Tomatillos; 0.25 cup sliced Jalapeno Peppers; 0.5 cup chopped Onions raw; 2.0 tbsp Salt; 1.0 package (10 oz) Peas frozen; 3.5 cup Birdseye Frozen Whole Green Beans

Minutes to Prepare: 20
Minutes to Cook: 200

Number of Servings: 10

Ingredients

30.0 oz Pork Chops (pork loin), roasted2.5 cup, chopped or diced Tomatillos0.25 cup, sliced Jalapeno Peppers0.5 cup, chopped Onions, raw2.0 tbsp Salt1.0 package (10 oz) Peas, frozen3.5 cup Birdseye Frozen Whole Green Beans

Directions

Cut pork into cubes. In a pan, dry roast peppers, tomatillos and onion. Can add clove of garlic if desired. Blend to puree with 1 cup of chicken broth. Brown pork in a large pot. Add puree and additional 2 cups of stock. Simmer for 2-3 hours. Salt and pepper to taste. Once 20min from complete, add frozen vegetables.

Serving Size: Makes 10 1 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user GABRIELLASTAR88.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 217.5
Total Fat: 8.1 g
Cholesterol: 67.2 mg
Sodium: 1,483.8 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.7 g
Protein: 25.7 g

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