Sky in the Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz Philadelphia Cream Cheese 36 tsp Imperial Pure Cane Sugar (by GILLIAN1913) 0.5 tsp Vanilla Extract 3 large Egg, fresh, whole, raw 16 serving Pillsbury Pet-Ritz All Vegetable 9-inch Deep Dish Pie Crust (1/8 crust, 21g) (by HOPIEPOKIE) 2.5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 0.25 tsp Nutmeg, ground 1 tsp Cinnamon, ground 0.25 tsp Ginger, ground 16 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
Combine softened 8 oz Cream Cheese, 1/4 cup sugar and 1/2 tsp vanilla. Add i egg and mix well. Spread it on the bottom of a 9 inch deep dish unbaked pastry shell.
Combine 1 1/4 cups canned pumpkin, 1/2 cup sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp ginger and mix well. Blend in 2 slightly beaten eggs and 1 cup evaporated milk. Carefully pour over the cream cheese mixture.
Bake at 350 deg for 65-70 minutes. Cool.
Serving Size: One pie is 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MDSTEVENS1408.
Combine 1 1/4 cups canned pumpkin, 1/2 cup sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp ginger and mix well. Blend in 2 slightly beaten eggs and 1 cup evaporated milk. Carefully pour over the cream cheese mixture.
Bake at 350 deg for 65-70 minutes. Cool.
Serving Size: One pie is 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MDSTEVENS1408.
Nutritional Info Amount Per Serving
- Calories: 429.1
- Total Fat: 24.0 g
- Cholesterol: 110.8 mg
- Sodium: 319.3 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 1.7 g
- Protein: 9.0 g
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