Blueberry Muffin's
(14)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 c. sugar1 c. nonfat milk1 large egg.25 c. margarine (the nutrtional info uses Country Crock Shedd's Spread Omega Plus)2.5 c. flour2 tsp. baking powder2 c. blueberries
Directions
Blend sugar, milk, egg, and margarine. Then, blend in flour and baking powder. Last, use a spoon to stir in the blueberries. Bake in oven at 400 degrees for 20 minutes.

Makes two dozen.

Number of Servings: 24

Recipe submitted by SparkPeople user MEAGANWP.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 104.9
  • Total Fat: 1.7 g
  • Cholesterol: 9.1 mg
  • Sodium: 66.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

Member Reviews
  • SOJOCHICK
     This is my second review, but I wanted to add that I have made these many times since then and add a half cup of apple sauce instead of margarine and it works great! Great recipe. :) - 8/29/09
  • KCOLEMAN21
     I made this recipe this recipe this afternoon and was really surprised at how great these muffins turned out! These muffins were very delicious and I will definitely try this recipe again. - 10/9/08
  • TEINER
     I made these the other day...had just picked a bunch of blueberries! I gave some to my family and they all loved them...I doubled the recipe and it made about 96 mini muffins...I'll have to freeze some...I added an extra cup of blueberries. It came out to about 53 calories for a mini muffin! - 8/6/08
  • JUNEBLOOM
     These were great! Not too sweet, not too bland--just right for a healthy recipe. I recommend using fresh blueberries, not frozen. I think I'll add in an additional cup of berries the next time I make these for a juicy kick. Kudos to your Nana for a great recipe! :-) - 7/18/08
  • DIGISCRAP_MAMA
     Made this this morning with fresh blueberries - so delicious! This is what I remember blueberry muffins tasting like when I was a child! :) I used butter instead of margarine and added 5 packets of True Lemon to the batter. Will definitely make again! - 7/25/13
  • LADYDI_SHEP
     These were yummy! - 7/17/11
  • DEBBIEKK2011
     these are good, going to try different fruits with them in the future - 7/14/11
  • MELP06
     Quick and easy! I made a few substitutions, less sugar(1/3 C sugar, 1/3 C splenda), used buttermilk(I was out of milk), used applesauce instead of butter and split the flour with whole wheat flour. I'm sure that they would have been great with out the substitutions though! - 1/31/11
  • MAMA_MARTIN11
     yum! - 6/16/10
  • ZENQUILTER
     very good - used wholewheat flour and frozen blackberries and they are fantastic - probably would add a couple of tbls of water next time and a little less time. - 1/28/10
  • AUSSIEFLOSS
     I substituted a cup of the white flour for a cup of whole wheat flour, and added a teaspoon of vanilla. I also used natural evaporated cane juice in place of regular sugar. It is good, but a little less sugar would still taste great. Next time I use this recipe I will try three quaters cup. - 12/13/09



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