Rosti with baked eggs

  • Number of Servings: 4
Ingredients
70 Romano Cheese 150 Yogurt, plain, low fat 15 Butter, unsalted 1 large Onions, raw 400 Potato, raw 4 large Egg, fresh, whole, raw
Directions
ada

Serving Size: ada

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 273.5
  • Total Fat: 13.2 g
  • Cholesterol: 214.7 mg
  • Sodium: 324.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.0 g

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