Zucchini Squash Garlic and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3 cup Squash - Yellow and Zucchini 1 cup, pieces or slices Mushrooms, fresh 3.15 tsp Garlic 2 tbsp Extra Virgin Olive Oil
Cut up. Zucchini and squash. And mix along with garlic and mushrooms olive oil and lemon. Pepper in bowl. Place on cookie sheet cover with. Foil and cook 30-45 min on 350. I also placed chicken tenderloins on the pan and cooked them as well
Serving Size: Makes 2 1.5 cup servings
Number of Servings: 2.5
Recipe submitted by SparkPeople user AMBER083.
Serving Size: Makes 2 1.5 cup servings
Number of Servings: 2.5
Recipe submitted by SparkPeople user AMBER083.
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
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