Crab and Shrimp Casserole

Name: Crab and Shrimp Casserole Recipe
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 6
Ingredients: 3 oz Crab Claw Meat HEB (by ALGRAZIS); 12 oz Shrimp cooked; 7 oz Pepperidge Farm Herb Seasoned Stuffing (by SUZZZZQ); 12 tbsp Hellman's Mayo; 1 cup chopped Onions raw; .5 cup diced Celery raw; .5 cup chopped Green Peppers (bell peppers); 4 tbsp Pimentos; 0.5 cup *krab (by CABC_2941)

Minutes to Prepare: 5
Minutes to Cook: 70

Number of Servings: 6

Ingredients

3 oz Crab Claw Meat, HEB (by ALGRAZIS) 12 oz Shrimp, cooked 7 oz Pepperidge Farm Herb Seasoned Stuffing (by SUZZZZQ) 12 tbsp Hellman's Mayo 1 cup, chopped Onions, raw .5 cup, diced Celery, raw .5 cup, chopped Green Peppers (bell peppers) 4 tbsp Pimentos 0.5 cup *krab (by CABC_2941)

Directions

Preheat oven to 220°. Mix all ingredients together. Spoon mixture into a greased baking dish. Bake at 220 for one hour. Raise heat to 350° and brown top for 5 to 10 minutes.

Serving Size: 6 portions

Number of Servings: 6

Recipe submitted by SparkPeople user KGIEBLER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving