Low Fat Low Carb Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
flour,splenda,baking powder,salt,vanilla extract,eggs,water, honey & cocoa powder
Sift flour, salt & baking powder then set aside. Cream margarine, splenda, honey & vanilla extract in large mixing bowl. Alternately add flour & water starting with flour and ending with flour. Blend cocoa powder. Pour into brownie pan and bake @ 400 degrees for 18 - 22 minutes. use toothpick to check doneness and set pan on cooling rack for 15 - 20 min. before cutting into squares.
Number of Servings: 12
Recipe submitted by SparkPeople user MICKEYDO.
Number of Servings: 12
Recipe submitted by SparkPeople user MICKEYDO.
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 9.9 g
- Cholesterol: 46.1 mg
- Sodium: 296.9 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
Member Reviews