Keto Meatballs (1 Meatball)
- Minutes to Cook:
- Number of Servings: 15
Ingredients
24 oz 80/20 ground beef chuck 2 tbsp Parsley 0.75 cup Parmesan Cheese, grated 0.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 2 large Egg, fresh, whole, raw 1 tsp Kosher Salt (by 65PLUS1) 0.25 tsp Pepper, black 0.5 tsp Garlic powder 1 tsp Onion powder 0.25 tsp Dried Oregano (by ARCTIC.ORCA)
1. Combine all of the meatball ingredients in a large bowl and mix well.
2. Form into fifteen 2″ meatballs.
3. Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Pro-tip – try frying in bacon grease if you have any – it adds another level of flavor. Frying produces the golden brown color shown in the photos above.
Serving Size: 1 Meatball
2. Form into fifteen 2″ meatballs.
3. Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Pro-tip – try frying in bacon grease if you have any – it adds another level of flavor. Frying produces the golden brown color shown in the photos above.
Serving Size: 1 Meatball
Nutritional Info Amount Per Serving
- Calories: 162.9
- Total Fat: 12.4 g
- Cholesterol: 56.8 mg
- Sodium: 261.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.5 g
- Protein: 11.8 g
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