Andrea’s chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
15 ounces Chicken Breast (cooked), no skin, roasted 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 3 small box (1.5 oz) Raisins 1 cup, diced Celery, raw 2 dash Salt 3 dash Pepper, black 2 tsp Garlic powder 8 tbsp Best Foods - Light Mayo 5 tsp Grey Poupon Dijon Mustard
Bake chicken until done and let set to cool. Chop chicken into bite size bits. Add all ingredients and mix.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SGUEOAM1.
Number of Servings: 6
Recipe submitted by SparkPeople user SGUEOAM1.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 6.7 g
- Cholesterol: 50.6 mg
- Sodium: 382.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.9 g
- Protein: 17.7 g
Member Reviews