Pumpkin Caramel Pecan Cheesecake

Name: Pumpkin Caramel Pecan Cheesecake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: .5 cup fluid (yields 2 cups whip Heavy Whipping Cream; 4 tbsp Butter salted; 1 cup packed Brown Sugar; 6 package small (3 oz) Cream Cheese; .5 cup Granulated Sugar; 2 large Egg fresh whole raw; 24 tbsp Graham Cracker Crumbs (by CSIENK); 75 grams Butter salted; 9 tsp packed Brown Sugar; .5 cup mashed Pumpkin cooked; .6 cup halves Pecans; 3 tbsp Honey

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 10

Ingredients

.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 4 tbsp Butter, salted 1 cup, packed Brown Sugar 6 package, small (3 oz) Cream Cheese .5 cup Granulated Sugar 2 large Egg, fresh, whole, raw 24 tbsp Graham Cracker Crumbs (by CSIENK) 75 grams Butter, salted 9 tsp packed Brown Sugar .5 cup, mashed Pumpkin, cooked .6 cup, halves Pecans 3 tbsp Honey

Directions

.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user METAGODDESS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 583.6
Total Fat: 39.5 g
Cholesterol: 138.0 mg
Sodium: 397.3 mg
Total Carbs: 64.4 g
Dietary Fiber: 1.6 g
Protein: 6.9 g

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