Easy Tuna Rice Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Campbell's Low Fat Cream of Broccoli Soup 0.5 cup of 2% milk3 cup cooked Minute Rice.75 cup shredded mozzarella cheese1 can Tuna, Canned in Water, drained 0.5 cup Peas, frozen
Cook rice per instructions
Mix soup and milk together
Add Tuna, peas and rice
Add shredded cheese on top
Bake at 325F for about 25 minutes
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WEAVEROFDREAMS.
Mix soup and milk together
Add Tuna, peas and rice
Add shredded cheese on top
Bake at 325F for about 25 minutes
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WEAVEROFDREAMS.
Nutritional Info Amount Per Serving
- Calories: 326.2
- Total Fat: 6.0 g
- Cholesterol: 31.1 mg
- Sodium: 633.0 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 1.3 g
- Protein: 21.4 g
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