Slow-Cooker Chicken Enchilada Soup (Hungry Girl)
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 cups Enchilada Sauce1 15 oz can Pumpkin1 15 oz can Black Beans rinsed and drained 1 cup Yellow Sweet Corn, Frozen 1 cup, chopped Onions, raw 1 4 oz can diced Green Chili Peppers 3 cups low sodium Chicken Broth 1 lb chicken breast - raw and boneless
Combine all ingredients except chicken in a slow cooker.
Mix until uniform.
Add chicken.
Cover and cook on high for 4-5 hours, or low for 8-9 hours, until chicken is fully cooked.
Transfer chicken to a large bowl and shred.
Return chicken to slow cooker and mix well.
Serving Size: Makes 10 1-cup servings
Mix until uniform.
Add chicken.
Cover and cook on high for 4-5 hours, or low for 8-9 hours, until chicken is fully cooked.
Transfer chicken to a large bowl and shred.
Return chicken to slow cooker and mix well.
Serving Size: Makes 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 202.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 574.2 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 5.1 g
- Protein: 23.9 g
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