Brussels with Turkey Bacon and Shallot
- Number of Servings: 4
Ingredients
Directions
2.0 cup Brussels sprouts, fresh2.0 tbsp chopped Shallots18.0 serving Bacon - Turkey 1 slice Oscar Meyer
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Serving Size: 1/4 of batch
Number of Servings: 4.0
Recipe submitted by SparkPeople user PGHSTEELERGIRL.
Serving Size: 1/4 of batch
Number of Servings: 4.0
Recipe submitted by SparkPeople user PGHSTEELERGIRL.
Nutritional Info Amount Per Serving
- Calories: 180.0
- Total Fat: 13.6 g
- Cholesterol: 67.5 mg
- Sodium: 821.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.7 g
- Protein: 10.6 g