Hardy's Cream Cheese Blueberry Banana Pie
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
0.5 cup Low fat cream cheese1/2 cup of granulated sugar 2 cup, whipped Light Whipping Cream 3 medium (7" to 7-7/8" long) Banana, fresh 1 cup Blueberries, fresh 2 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake
The pie shells need to be cooked and cooled before putting the banana slices into them.
Serving Size: The two pies make up 16 slices of pie or 8 slices per pie.
Number of Servings: 16
Recipe submitted by SparkPeople user STRINGBEAN65.
Serving Size: The two pies make up 16 slices of pie or 8 slices per pie.
Number of Servings: 16
Recipe submitted by SparkPeople user STRINGBEAN65.
Nutritional Info Amount Per Serving
- Calories: 96.2
- Total Fat: 6.7 g
- Cholesterol: 20.9 mg
- Sodium: 41.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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