Hardy's Cream Cheese Blueberry Banana Pie

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
0.5 cup Low fat cream cheese1/2 cup of granulated sugar 2 cup, whipped Light Whipping Cream 3 medium (7" to 7-7/8" long) Banana, fresh 1 cup Blueberries, fresh 2 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake
Directions
The pie shells need to be cooked and cooled before putting the banana slices into them.

Serving Size: The two pies make up 16 slices of pie or 8 slices per pie.

Number of Servings: 16

Recipe submitted by SparkPeople user STRINGBEAN65.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 96.2
  • Total Fat: 6.7 g
  • Cholesterol: 20.9 mg
  • Sodium: 41.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

Member Reviews