Low Carb Chicken Taco Soup in the IP via Plain Chicken

Name: Low Carb Chicken Taco Soup in the IP via Plain Chicken Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 35.36 oz Tyson boneless skinless chicken breast; 16 oz Cream Cheese; 8 tsp Ranch Dip Mix Hidden Valley Ranch; 5 cup Diced Tomatoes & Green Chiles RO*TEL (by JERTEX); 4 tsp Better than Bouillon Organic Chicken Base (by MPALMER15); 9 tsp Mrs Dash Southwest Chipotle (by NYX773); 4 cup (8 fl oz) Water tap

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

35.36 oz Tyson boneless, skinless chicken breast 16 oz Cream Cheese 8 tsp Ranch Dip Mix Hidden Valley Ranch 5 cup Diced Tomatoes & Green Chiles, RO*TEL (by JERTEX) 4 tsp Better than Bouillon Organic Chicken Base (by MPALMER15) 9 tsp Mrs Dash Southwest Chipotle (by NYX773) 4 cup (8 fl oz) Water, tap

Directions

Place all ingredients in IP, close lid and ensure the valve is closed. Press "Pressure Cook" and make sure it's on normal. Cook for 15mins. Release pressure. Remove chicken and shred. Add back to the pot and mix well.
Serve in bowls with shredded cheese, tortilla chips, sour cream, etc.

Serving Size:�8

*Could easily make 10 smaller servings if you don't want a larger bowl.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving