Reduced Sodium Turkey Chili in a CrockPot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Ground Turkey - 97% fat free extra lean white turkey 3 serving McCormick Chili Seasoning Mix, mild, 30% less sodium (by WIGGLETAIL9749) 2 cup Hunt's Tomato Sauce, no salt added 4 1/2 cup Sprouts Marinara Pasta Sauce 2 cup Beans, black, S&W (reduced salt) (by FREDDY72) 2.5 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans 1 cup (8 fl oz) Water, tap 1 serving Pam - Olive Oil Spray 4 second spray (by DRENSHAW)
In skillet sprayed with olive oil, and tap water brown ground turkey, cook until well cooked.
Drain and wash the beans, to remove any juice from beans.
With a CrockPot liner in place, add all ingredients and stir to mix all ingredients well.
Set crockpot on low, for 4 hours.
Serving Size: 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.
Drain and wash the beans, to remove any juice from beans.
With a CrockPot liner in place, add all ingredients and stir to mix all ingredients well.
Set crockpot on low, for 4 hours.
Serving Size: 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 2.4 g
- Cholesterol: 21.7 mg
- Sodium: 230.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 6.9 g
- Protein: 15.2 g
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