Low Fat Easy Pumpkin Muffins
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
1 box Duncan Hines, Moist Deluxe, Decadent Carrot Cake Mix2/3 cup Applesauce (Musselman's)2 large Egg, fresh, whole, raw 1 can Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
1. Preheat oven as directed on cake mix box for the type of pan you are using.
2. Mix all ingredients together in a bowl.
3. Place 1/2 cup of mix in each muffin tin or split batter in half into 2 loaf pans.
4. Bake as directed, Let cool 10 minutes before removing from pan.
Serving Size: Makes 18 regular muffins or 2 standard loaves.
Number of Servings: 18
Recipe submitted by SparkPeople user IZAMUM.
2. Mix all ingredients together in a bowl.
3. Place 1/2 cup of mix in each muffin tin or split batter in half into 2 loaf pans.
4. Bake as directed, Let cool 10 minutes before removing from pan.
Serving Size: Makes 18 regular muffins or 2 standard loaves.
Number of Servings: 18
Recipe submitted by SparkPeople user IZAMUM.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 8.0 g
- Cholesterol: 57.3 mg
- Sodium: 183.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.8 g
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