Paleo Pancakes

Name: Paleo Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 0.25 cup arrowroot flour; 0.7 serving Chobani 2% Plain Greek Yogurt (6 oz); 4.0 oz Almond Breeze Almond Milk Unsweetened Original shelf stable; 4.0 tsp coconut sugar Madhava Organic (1 t); 4.0 large Egg fresh whole raw; 1.0 serving Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g); 6.0 tbsp coconut flour

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup0.25 cup arrowroot flour0.7 serving Chobani 2% Plain Greek Yogurt (6 oz)4.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable4.0 tsp coconut sugar, Madhava" Organic (1 t)4.0 large Egg, fresh, whole, raw1.0 serving Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g)6.0 tbsp coconut flour

Directions

Fry in pan on medium till golden

Serving Size: Makes 12- 3 to 4 inch oancaked

Number of Servings: 12.0

Recipe submitted by SparkPeople user LAIRANN3.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 118.9
Total Fat: 7.1 g
Cholesterol: 62.6 mg
Sodium: 38.3 mg
Total Carbs: 8.1 g
Dietary Fiber: 1.0 g
Protein: 6.1 g

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