Curry butternut squash soup

Name: Curry butternut squash soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 5.0 cup cubes Butternut Squash; 8.0 oz Thai Kitchen Light Coconut Milk; 3.0 serving Broth chicken: College Inn Light chicken broth 1 diced onion curry powder salt.

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

5.0 cup, cubes Butternut Squash8.0 oz Thai Kitchen Light Coconut Milk3.0 serving Broth, chicken: College Inn, Light chicken broth, 1 diced onion, curry powder, salt.

Directions

Cook squash cubes in chicken broth until tender, add 1 cup chopped onion. Cook until translucent. Puree until smooth. Return to pot add coconut milk, 1 tsp salt, 1 tbsp favorite curry powder. Heat until bubbling. Serve hot. You can add a spoonful of plain Greek yogurt for added creaminess.

Serving Size: 2 cups

Number of Servings: 10.0

Recipe submitted by SparkPeople user TBERNETHY4.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 60.5
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 139.5 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.0 g
Protein: 1.2 g

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