Sweet & Salty Kettle Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/4 C olive oil1/2 C popcorn kernels1/4 C sugar1 tsp course salt
In a large pot with a tight fitting lid, heat the oil over medium high heat. Add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.
makes 10 - 1 Cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user METTAJHALLOCK.
makes 10 - 1 Cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user METTAJHALLOCK.
Nutritional Info Amount Per Serving
- Calories: 122.1
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 329.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.0 g
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