Chunky Roasted Garlic and Turkey Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 jar O organics roasted garlic pasta sauce 1 lb Ground Turkey3 Carrots chopped4 Garlic cloves1 medium onion chopped1 4oz can chopped black olives
1. Sautéed onions and garlic
2. Add turkey and sauté until browned
3. Add chopped carrots, olives, and sauce and stir
4. Let simmer for at least 10 min
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANITADITZ.
2. Add turkey and sauté until browned
3. Add chopped carrots, olives, and sauce and stir
4. Let simmer for at least 10 min
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANITADITZ.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 13.8 g
- Cholesterol: 32.5 mg
- Sodium: 422.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.5 g
- Protein: 15.0 g
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