won ton soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 cup Campbell's low sodium chicken broth 4 ounces Chicken Breast (cooked), no skin, roasted 2 tsp Garlic .2 1tsp Sesame Oil 1 tbsp Vinegar - Natural Rice Vinegar (Nakano) 3 tbsp China Lily Soya Sauce (by BORYSK) 2 serving Green Onion (fresh-1 stalk) 1 tbsp Extra Virgin Olive Oil 10 serving Dumplings, KJ Foods brand Shrimp & Pork (21 pkg. - 380g) (by LYONSHARE)
add all ingredients to pot bring to boil then add dunplings return to boil for 8 minutes or until they float on top
Serving Size: 8 oz serving with 2 pork and shrimp dumpling
Number of Servings: 5
Recipe submitted by SparkPeople user ERIEBREEZE2010.
Serving Size: 8 oz serving with 2 pork and shrimp dumpling
Number of Servings: 5
Recipe submitted by SparkPeople user ERIEBREEZE2010.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 3.8 g
- Cholesterol: 14.1 mg
- Sodium: 850.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 8.0 g
Member Reviews