Asian NO MEAT Salad

Name: Asian NO MEAT Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 0.50 cup slices Cucumber (with peel); 0.50 cup cherry tomatoes Tomatoes red ripe raw year round average; 0.50 cup Del Monte Mandarin Oranges; 0.50 Cup HCF Colby & Monterey Jack Shredded Cheese; 2.50 Cup Dole Fresh Chopped Sesame Asian Kit; 3.50 Cup HEB Garden Salad Blend; 0.25 Block Maruchan Ramen Noodle Soup (Shrimp Flavored); 3 TBSP Ken�s Steak House Lite Asian Sesame w/Ginger & Soy Dressing

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

0.50 cup slices Cucumber (with peel) 0.50 cup cherry tomatoes Tomatoes, red, ripe, raw, year round average 0.50 cup Del Monte Mandarin Oranges 0.50 Cup HCF Colby & Monterey Jack Shredded Cheese 2.50 Cup Dole Fresh Chopped Sesame Asian Kit 3.50 Cup HEB Garden Salad Blend 0.25 Block Maruchan Ramen Noodle Soup (Shrimp Flavored) 3 TBSP Ken�s Steak House Lite Asian Sesame w/Ginger & Soy Dressing

Directions

Take 1/4 Ramen Noodles (NO SAUCE) and crunch up - set aside. Chop Avacodo and cucumber. . Slice cherry tomatoes & mushrooms (or chop) Add all ingredients together (including the dressing) and toss.

Serving Size:�Makes 2 - 3.5 Cup Servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 449.3
Total Fat: 24.5 g
Cholesterol: 25.0 mg
Sodium: 1,162.6 mg
Total Carbs: 43.8 g
Dietary Fiber: 4.5 g
Protein: 12.6 g

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