Ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.5 cup Vetetable stock 4 cup Squash - Yellow and Zucchini 4 cup, sliced Zucchini 1 cup, chopped Onions, raw 3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 74 gram(s) bell pepper, red, sweet, raw 2 cup (1" cubes) Eggplant 2 tbsp Rosemary 2 tsp Thyme, fresh 0.5 cup (8 fl oz) Water, tap 7 serving Tomatoes, Roma, Fresh, 1 Med 1 dash Salt 1 dash Pepper, black
90 mins at 225
Blanch 4 totamatoes , roast 2 peppers
Put remaining tomatoes, roasted peppers , vegetable stock , water(1/2 cup) , rosemary and thyme in blender.
Cut vegetables into thin slices
Layer vegetables adding sauce between layers
Cook
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SDALE1500.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SDALE1500.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 106.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 4.3 g
- Protein: 2.9 g
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