Slow Cooker, Low Carb Chicken Taco

Name: Slow Cooker, Low Carb Chicken Taco Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3.0 serving Great Value Golden Sweet Whole Kernel Corn No Salt Added (.5cups); 1.0 serving Beans Kidney beans dark red 3 serv can; 1.75 cup Tomato Sauce Hunts Sauce; 1.0 serving(s) enchilada sauce mix; 2.0 tsp Lawry's Taco Seasoning; 24.0 oz Tyson boneless skinless chicken breast

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

3.0 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)1.0 serving Beans, Kidney beans dark red 3 serv can1.75 cup Tomato Sauce, Hunts Sauce1.0 serving(s) enchilada sauce mix2.0 tsp Lawry's Taco Seasoning24.0 oz Tyson boneless, skinless chicken breast

Directions

Combine ingredients in slow cooker. Top with 2 chicken breasts. Cook on low for approx 7 hrs/ high for 4 hours. Once done, shred chicken and mix to combine everything. Spoon into romain lettuce leaves for lower carb tacos. Alternative, roll mix into a leaf of regular head lettuce for enchilada/burrito alternatives. Top with choice of salsa and or hot sauce.

Serving Size: Makes approx 24 tacos, serves 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user CDEO2610.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 221.7
Total Fat: 4.5 g
Cholesterol: 65.0 mg
Sodium: 725.0 mg
Total Carbs: 15.5 g
Dietary Fiber: 4.2 g
Protein: 27.5 g

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