stuffed cabbage

Name: stuffed cabbage Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 16 oz Ground beef extra lean (15% fat) pan broiled; 1 large Egg fresh whole raw; 1 clove Garlic; 3 tsp Lea & Perrins Worcestershire Sauce; 0.5 cup Tomato Paste; 8 leaf large Cabbage fresh; 2 serving Bread - Healthy Life 35 Calorie 100% Whole Wheat (2 slices) (by XAVIERSMOMMY); .5 cup Cider Vinegar

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

16 oz Ground beef, extra lean (15% fat) pan broiled 1 large Egg, fresh, whole, raw 1 clove Garlic 3 tsp Lea & Perrins, Worcestershire Sauce 0.5 cup Tomato Paste 8 leaf, large Cabbage, fresh 2 serving Bread - Healthy Life 35 Calorie 100% Whole Wheat (2 slices) (by XAVIERSMOMMY) .5 cup Cider Vinegar

Directions

toast bread very dry and process to crumbs. mix hamburger, egg, garlic, Worcestershire, bread crumbs and salt to taste. mix tomato sauce with liquid from parboiled cabbage add vinegar. wrap 8 leaves with 1/8 each of hamburger mixture and place in flat ovenproof dish and cover with liquid. bake at 350 for about 1 hour.

Serving Size:�1 large leaf of cabbage with 1/8 of hamburger mixture

Servings Per Recipe: 8

Nutritional Info Amount Per Serving