Steamed Poppy Seed Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups sifted cake flour1 tbsp baking powder1/2 tsp salt3/4 cup whole milk2 eggs1 tbsp grated lemon zest1/2 cup honey1/4 cup melted butter1/3 cup poppy seeds
Grease three 14-oz cans and put a large kettle of water on to boil.
Sift flour, baking powder and salt into a bowl.
Beat together milk, eggs, zest, honey, butter and poppy seeds.
Pour mixture into dry ingredients, beat well.
Fill cans 3/4 the way full and cover tightly with foil.
Set on a rack in a large pot., and pour boiling water 1/3 of the way up the cans.
Bring water back up to a gentle boil, cover pot and steam 2 hours.
Cool 10 minutes in cans before turning out onto a rack to cool completely.
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Sift flour, baking powder and salt into a bowl.
Beat together milk, eggs, zest, honey, butter and poppy seeds.
Pour mixture into dry ingredients, beat well.
Fill cans 3/4 the way full and cover tightly with foil.
Set on a rack in a large pot., and pour boiling water 1/3 of the way up the cans.
Bring water back up to a gentle boil, cover pot and steam 2 hours.
Cool 10 minutes in cans before turning out onto a rack to cool completely.
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 4.8 g
- Cholesterol: 31.6 mg
- Sodium: 12.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
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