Shrimp quesidilla

Name: Shrimp quesidilla Recipe
Yield: 1
Ingredients: 2 tortilla medium (approx 6 di Flour Tortillas; 3 oz Shrimp cooked; 0.5 cup Kraft Shredded 2% Mexican Four Cheese blend

Number of Servings: 1

Ingredients

2 tortilla, medium (approx 6" di Flour Tortillas 3 oz Shrimp, cooked 0.5 cup Kraft Shredded 2% Mexican Four Cheese blend

Directions

Put shrimp and cheese on tortilla. Cover with other tortilla. Heat in frying pan on both sides until cheese melts.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user TEACHER236.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 452.2
Total Fat: 15.5 g
Cholesterol: 195.8 mg
Sodium: 976.4 mg
Total Carbs: 35.6 g
Dietary Fiber: 2.2 g
Protein: 37.4 g

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