Quick Casserole Garlic Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 tbsp salted butter4 cloves garlic, minced2 cups flour1 1/2 cups whole wheat flour4 tsp baking powder1 egg1 1/2 cups nonfat milk
Preheat oven to 350F. Lightly grease a 2-qt casserole dish and set aside.
Melt 1 tbsp butter in a small pan.
Add garlic and cook gently 3 minutes, do not let it brown. Set aside.
Blend all dry ingredients in a large bowl.
Cut in 3 tbsp butter to resemble crumbs.
Beat together egg, milk and the garlic butter, add to the dry mix and blend well.
Knead on a floured board 10-20 minutes, until not sticky.
Shape bread into a round and place in the casserole.
Slash the top of the round 1-2 times.
Melt the final tablespoon of butter and brush the loaf generously.
Bake 1 hour, then cool in the pan 10 minutes before turning out onto a rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Melt 1 tbsp butter in a small pan.
Add garlic and cook gently 3 minutes, do not let it brown. Set aside.
Blend all dry ingredients in a large bowl.
Cut in 3 tbsp butter to resemble crumbs.
Beat together egg, milk and the garlic butter, add to the dry mix and blend well.
Knead on a floured board 10-20 minutes, until not sticky.
Shape bread into a round and place in the casserole.
Slash the top of the round 1-2 times.
Melt the final tablespoon of butter and brush the loaf generously.
Bake 1 hour, then cool in the pan 10 minutes before turning out onto a rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 5.8 g
- Cholesterol: 31.0 mg
- Sodium: 56.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.4 g
- Protein: 5.9 g
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