Slow Cooker Pork Loin with Potatoes and Apples

  • Number of Servings: 4
Ingredients
24 oz Smithfield Peppercorn and Garlic Pork Tenderlion (by MBRONOV) 6 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 1 medium (2-1/2" dia) Onions, raw 3 serving Red Potato 2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 1 tbsp Extra Virgin Olive Oil 1 serving Great Value Onion Soup Mix - 1 pkg (by MICCHAL)
Directions
Throw it all in a crockpot

Serving Size: 1 serving of pork and cup of sides

Number of Servings: 4

Recipe submitted by SparkPeople user GIRAFFERULES24.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 381.3
  • Total Fat: 9.2 g
  • Cholesterol: 82.5 mg
  • Sodium: 888.3 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 31.7 g

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