LEMON DILL MUSHROOM SOUP WITH CHICKEN

Name: LEMON DILL MUSHROOM SOUP WITH CHICKEN Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 tbsp Paprika; 1 tbsp Cumin seed; .5 tsp Salt; .5 tsp Pepper black; 2 cups Pacific Natural Organic Chicken Stock unsalted; 1.25 LB Chicken Thigh; 16 oz grams cremini Mushrooms; 16 oz grams white Mushrooms; 1 cup sprigs Dill weed fresh; 1 lemon yields Lemon Juice; 2 tbsp Lemon Peel; 1 medium Onions chopped; 1/2 red bell pepper chopped; 1/2 cup chopped Carrots; 2 clove minced Garlic; 1 cup Half and Half Cream; 2 Tblsp Flour; 2 Tblsp butter

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 tbsp Paprika 1 tbsp Cumin seed .5 tsp Salt .5 tsp Pepper, black 2 cups Pacific Natural Organic Chicken Stock unsalted1.25 LB Chicken Thigh 16 oz grams cremini Mushrooms 16 oz grams white Mushrooms1 cup sprigs Dill weed, fresh 1 lemon yields Lemon Juice 2 tbsp Lemon Peel 1 medium Onions chopped1/2 red bell pepper chopped1/2 cup, chopped Carrots2 clove minced Garlic 1 cup Half and Half Cream 2 Tblsp Flour 2 Tblsp butter

Directions

SAUTE ONIONS PEPPERS GARLIC IN INSTANT POT FOR 5 MIN IN BUTTER. ADD MUSHROOMS AND SAUTE FOR AN ADDITIONAL 7 MINUTES. ADD ALL OTHER INGREDIENTS EXCEPT HALF AN HALF , FLOUR, LEMON AND LEMON PEEL. SET TO COOK ON HIGH PRESSURE FOR 16 MINUTES. HEAT HALF AND HALF ON STOVETOP SLOWLY MIXING IN THE FLOUR. SLOWLY ADD THIS TO INSTANT POT. ADD LEMON JUICE AND GRATING OF PEEL. SERVE.

Serving Size: 6 2 CUP SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user DRUSHKA26.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 261.0
Total Fat: 12.8 g
Cholesterol: 106.6 mg
Sodium: 355.3 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.6 g
Protein: 24.9 g

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