Steamed chicken and mushroom

Number of Servings: 6

Ingredients

32.0 ounces Chicken Breast (cooked), no skin, roasted5.2 serving Baby Bella Mushrooms (3 oz)2.0 tbsp Argo Cornstarch

Directions

Boil and shred chicken breast. Cook mushrooms down in pot with salt and pepper. Make slurrry with o.5 cup lukewarm water and cornstarch and add to mushrooms. Add shredded chicken and toss adding water as needed. Season to taste. Can add truffle oil for a nice flavor. Chill in fridge and serve on salad or with veggies.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user GABRIELLASTAR88.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.4
Total Fat: 4.0 g
Cholesterol: 93.6 mg
Sodium: 93.9 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.9 g
Protein: 36.9 g

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