Beef crust individual pizzas

Name: Beef crust individual pizzas Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Ingredients: 16 oz *93% Lean ground beef; 0.5 tsp Salt; 0.25 tsp Pepper black; 0.3 tbsp Basil; 1 tbsp Parmesan Cheese grated; 0.25 cup Contadina Pizza Squeeze Pizza; 1 serving Hormel Pepperoni (15 Pepperoni); 4 serving Black Olives - Sliced (2 Tbsp.); 0.25 cup Cheddar Cheese Kroger shredded Sharp Cheddar; 1 serving Cheese Mozzarella Part Skim Kroger (shredded 1/4 cup); 1 tbsp Butter salted

Minutes to Prepare: 20
Minutes to Cook: 18

Number of Servings: 4

Ingredients

16 oz *93% Lean ground beef 0.5 tsp Salt 0.25 tsp Pepper, black 0.3 tbsp Basil 1 tbsp Parmesan Cheese, grated 0.25 cup Contadina Pizza Squeeze Pizza 1 serving Hormel Pepperoni (15 Pepperoni) 4 serving Black Olives - Sliced (2 Tbsp.) 0.25 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 1 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup) 1 tbsp Butter, salted

Directions

Preheat electric griddle to 350.
Combine first 4 ingredients (beef - parmesan cheese).
Divide mixture into four equal balls.
Form four thin patties, about 4" wide, by pressing each ball onto a saucer.
Melt butter onto skillet.
Cook patties on first side for 4 minutes.
Cook patties on second side for 4 minutes.
Move patties to clean plate or pan and check temperature. If not done, return to griddle until done.
Reduce heat to 300.
With patties on plate or pan, apply toppings: (1 TBS sauce, 4 pepperonis, olives, chedder and Mozzarella)
Place patties back onto griddle.
Loosely cover with aluminum foil and keep warm until cheese melts ( 5 - 10 minutes).

Serving Size: Four 4" pizzas

Number of Servings: 4

Recipe submitted by SparkPeople user MOUJIK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving