tuna salad w/ egg

Name: tuna salad w/ egg Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: .5 serving egg (hard boiled) large; .5 cup hcf chunk light tuna in water; 1 tbsp kraft avocado oil mayo; .5 pickle mt. olive kosher dills

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

.5 serving egg (hard boiled) large .5 cup hcf chunk light tuna in water 1 tbsp kraft avocado oil mayo .5 pickle mt. olive kosher dills

Directions

mix everything together

Serving Size: 2 - .25 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user REBECCALEIGH94.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 105.0
Total Fat: 4.0 g
Cholesterol: 81.3 mg
Sodium: 577.5 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.0 g
Protein: 14.5 g

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