Sourdough Pan De Sal Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup recently fed sourdough starter3 cups bread flour (about)2 tbsp melted, salted butter1/2 tbsp salt1 tbsp sugar1 cup water1/2 cup dry bread crumbs
Combine starter, 2 cups flour, butter, salt, sugar and water until well blended.
Add in the rest of the flour gradually, while mixing, until dough comes together and cleans the sides of the bowl.
Let rise, covered, until doubled - can be up to 12 hours.
Divide dough into 20 pieces and shape into rolls. Brush each with water.
Place bread crumbs in a shallow dish and dip rolls until coated well.
Arrange on lightly greased baking sheets, 2 inches apart.
Let rise 1 hour, or until doubled in volume.
Preheat oven to 400 F.
Bake rolls for 20-25 minutes, and serve warm or room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Add in the rest of the flour gradually, while mixing, until dough comes together and cleans the sides of the bowl.
Let rise, covered, until doubled - can be up to 12 hours.
Divide dough into 20 pieces and shape into rolls. Brush each with water.
Place bread crumbs in a shallow dish and dip rolls until coated well.
Arrange on lightly greased baking sheets, 2 inches apart.
Let rise 1 hour, or until doubled in volume.
Preheat oven to 400 F.
Bake rolls for 20-25 minutes, and serve warm or room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 232.7
- Total Fat: 4.1 g
- Cholesterol: 7.6 mg
- Sodium: 71.3 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 3.0 g
- Protein: 7.1 g
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